Angel Cake Recipe

• 4 x Large eggs -- seperated
• 1/2 c. Cool water
• 1 1/4 c. Sugar
• 1 1/4 c. Pastry flour
• 1/4 tsp Salt
• 1 tsp Cream of tartar
• 1 tsp Vanilla

1. Separate the Large eggs.
2. Beat the yolks well, add in the cool water and beat again.
3. Add in the sugar gradually, a tablespoonful at a time, while beating and beat till the sugar is disolved.
4. This requires a lot of beating.
5. Mix in the sifted flour.
6. Add in salt to egg white, whip to a froth, add in cream of tartar, whip till stiff and dry, mix in lightly.
7. Mix in the vanilla.
8. Bake in a slow, 325(deg), oven for one hour, or possibly till the top springs back when touched.
9. Remove from oven, invert pan till cake is cool.
10. Ice with your favorite frosting.

eggs, water, sugar, pastry flour, salt, cream of tartar, vanilla

Taken from cookeatshare.com/recipes/angel-cake-65239 (may not work)