Roasted Corn Salsa

• 1 cup corn kernel
• 1 cup tomatoes, peeled, seeded, chopped
• 14 cup yellow onion, blanched and chopped
• 1 small jalapeno, seeded and minced
• 1 tablespoon cilantro, chopped
• 1 teaspoon balsamic vinegar
• salt and pepper, to taste

1. In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes.
2. In bowl, mix remaining ingredients with corn.
3. Season with salt and pepper.

corn kernel, tomatoes, yellow onion, jalapeno, cilantro, balsamic vinegar, salt

Taken from www.food.com/recipe/roasted-corn-salsa-502517 (may not work)