Cajun Catfish

• 2 lbs catfish
• cooking spray or butter
• salt
• garlic powder
• cayenne pepper
• chili powder (choose a good brand because it affects the taste)
• black pepper

1. Preheat oven to 350*.
2. Spray one or two casserole dishes or baking sheets with cooking spray or butter the dish with some butter.
3. Place catfish in casserole dishes (or on baking sheets).
4. Sprinkle top side of catfish first with salt, then garlic powder, then cayenne, chili powder and black pepper so that you get them a nice red color.
5. I put the ingredients on in the order listed so I can see how much of each I am putting on.
6. I go lightly on the cayenne powder and salt and heavier on the chili powder so that the seasonings are very visible.
7. Adjust the seasonings to your personal taste.
8. Turn fish over and season the other side the same way as above.
9. Bake for 20-25 minutes until fish flakes with a fork and it cooked thoroughly.
10. Do not overbake because fish will become dry.
11. Serve.

catfish, cooking spray, salt, garlic, cayenne pepper, chili powder, black pepper

Taken from www.food.com/recipe/cajun-catfish-246096 (may not work)