Carrot Salad

• 1 pkg. pineapple jello
• 2 cups boiling water
• 1/2 cup crushed pineapple
• 1/2 cup carrots, finely chopped
• 1 orange, finely chopped
• 1 tbsp. celery, finely chopped

1. Dissolve jello in water.
2. When ready, mix all ingredients with jello.
3. Chill and serve on lettuce or plain.

pineapple jello, boiling water, pineapple, carrots, orange, celery

Taken from www.foodgeeks.com/recipes/176 (may not work)