Zesty Grilled Tuna with Fresh Tomato Topping

• 1/4 cup balsamic vinegar
• 3 Tbsp. dry white wine
• 1 envelope GOOD SEASONS Zesty Italian Dressing Mix
• 1/4 cup olive oil
• 2 Tbsp. chopped fresh basil leaves, divided
• 4 plum tomatoes, coarsely chopped Safeway 1 lb For $1.29 thru 02/09
• 1 Tbsp. chopped red onion
• 1 lb. tuna or mahi-mahi steaks

1. Mix vinegar, wine, salad dressing mix and oil until well blended.
2. Stir in 1 tablespoon of the basil.
3. Mix 2 tablespoons of the dressing mixture with tomatoes and onion.
4. Stir in remaining 1 tablespoon basil.
5. Pour remaining dressing mixture over fish in shallow dish; cover.
6. Refrigerate 30 to 60 minutes to marinate.
7. Drain; discard marinade.
8. Place fish on greased grill over medium-high coals or on rack of broiler pan 3 to 5 inches from heat.
9. Gril or broil 5 to 7 minutes on each side or to desired doneness.
10. Place on serving plates; top with tomato mixture.

balsamic vinegar, white wine, seasons zesty, olive oil, fresh basil, tomatoes, red onion, tuna

Taken from www.kraftrecipes.com/recipes/zesty-grilled-tuna-fresh-tomato-topping-53585.aspx (may not work)