Barbequed Brisket Recipe

• 4 to 5 lbs. brisket or possibly roast
• 1 teaspoon onion salt
• 1 teaspoon celery salt
• 1 teaspoon garlic salt
• 1/2 to 3 1/2 ounce. bottle liquid smoke
• 1 c. barbeque sauce

1. Mix all seasonings except barbeque sauce.
2. Spread on both sides of meat.
3. Marinate overnight, turning once.
4. Bake at 275 degrees for five hrs.
5. Serve with barbeque sauce.

brisket, onion salt, celery salt, garlic salt, liquid smoke, barbeque sauce

Taken from cookeatshare.com/recipes/barbequed-brisket-19221 (may not work)