Tortillas the Indian Way

• 3 12 cups flour
• 13 cup powdered milk
• 2 tablespoons baking powder
• 2 tablespoons melted Crisco
• 1 12 cups water

1. Mix and Knead.
2. Form small balls.
3. Roll out on a floured surface.
4. I fry them on a cast iron griddle thing that fits over the burner.

flour, powdered milk, baking powder, crisco, water

Taken from www.food.com/recipe/tortillas-the-indian-way-64455 (may not work)