Mapo Cellophane Noodles for Vegetarians

• 1 pack Atsuage (cut into bite sized pieces)
• 30 grams Cellophane noodles
• 1 tbsp Sesame oil
• 1/2 bunch Chinese chives (cut into 3 cm pieces)
• 1 knob Ginger (minced)
• 1/2 tbsp Miso
• 1 tbsp Soy sauce
• 1 tsp Sugar
• 1/2 tsp Doubanjiang
• 1 tsp Rice vinegar
• 150 ml Water

1. In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order.
2. Fry until browned.
3. Flip over the atsuage and Chinese chives.
4. Mix the ingredients marked with a , then add them to the pan together with the ginger and simmer.
5. Add the noodles without rehydrating them first!
6. Stir while simmering.
7. It's finished when the noodles have rehydrated.

pack atsuage, noodles, sesame oil, chinese chives, knob ginger, soy sauce, sugar, doubanjiang, vinegar, water

Taken from cookpad.com/us/recipes/154895-mapo-cellophane-noodles-for-vegetarians (may not work)