Oriental Beef Noodle Bowl

• 12 lb flank steak
• 1 (7/8 ounce) packagemccormick brown gravy mix
• 1 cup shredded carrot
• 1 cup snow peas
• 14 cup soy sauce
• 12 teaspoon hot sauce
• 3 cups water
• 2 ounces angel hair pasta, broken into small pieces

1. Coat a 3 quart saucepan with cooking spray.
2. Add beef and cook 3 to 4 minutes.
3. Mix in remaining ingredients except pasta.
4. Bring to a boil, simmer, uncovered for 5 minutes.
5. Add pasta and cook 5 minutes.

flank steak, brown gravy mix, carrot, snow peas, soy sauce, hot sauce, water, hair pasta

Taken from www.food.com/recipe/oriental-beef-noodle-bowl-135592 (may not work)