Chicken Parm

• 2 chicken breasts
• 2 cup of flour salt and peppered
• 2 cup of Panko bread crumbs
• 4 large eggs beaten with 2 tbls of water
• 1 cup of olive oil
• 1 tomato sauce of choice
• 1/4 cup of fresh grated parmesan cheese
• 1 lb of fresh mozzerella cheese
• 1 fresh basil or thyme for garnish

1. Pound chicken breast to double size of breast and season both sides with salt and pepper
2. Pre heat oven to 400F
3. beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
4. in 2 separate containers add salt and peppered flour to one and panko in the other
5. Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
6. Cut chicken breast in half the short way and dredge in flour, then egg, then panko
7. Add chicken to smoking hot oil and fry each side for 3 mins each side
8. place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
9. Melt slices of mozzarella cheese and add sauce to desire.
10. Add basil or thyme for garnish

chicken breasts, salt, bread crumbs, eggs, olive oil, tomato sauce, parmesan cheese, mozzerella cheese, fresh basil

Taken from cookpad.com/us/recipes/359449-chicken-parm (may not work)