Baked Buttermilk Spiced Doughnuts

• 6 egg whites
• 1 cup buttermilk
• 2 teaspoons safflower oil
• 12 cup whole wheat flour
• 12 cup all-purpose flour
• 23 cup powdered sugar
• 14 teaspoon nutmeg (ground)
• 14 teaspoon clove (ground)
• 18 teaspoon mace
• 14 teaspoon cinnamon
• 14 cup powdered sugar

1. Preheat oven to 400 degrees.
2. Lightly spray muffin pan with cooking spray; Whisk together egg whites vigorously until they are frothy.
3. Add buttermilk, oil & continue to mix.
4. Add the the whole wheat flou, all purpose flour, powdered sugar, nutmeg, cloves, mace, & cinnamon.
5. Beat the mixture until smooth.
6. Divide the bater evenly between the cups of muffin pan & bake 20 minutes.
7. Cool pan on wire rack for 1 minute.
8. Dump donuts from pan and let cool a few minutes , then sprinkle lightly with powdered sugar.

egg whites, buttermilk, safflower oil, whole wheat flour, flour, powdered sugar, nutmeg, mace, cinnamon, powdered sugar

Taken from www.food.com/recipe/baked-buttermilk-spiced-doughnuts-314633 (may not work)