Chicken And Rice Florentine Recipe

• 1 c. rice
• 4 c. chicken broth
• 2 (10 ounce.) Packages frzn spinach, thawed & liquid removed
• 3 1/2 c. chicken, cut up
• 3 tbsp. butter
• 3 tbsp. flour
• 1/3 c. Maderia wine (optional)
• 1/8 teaspoon nutmeg

1. Cook rice in 2 c. broth according to package directions.
2. In lightly greased 13 x 9 x 2 inch baking dish, proportionately layer rice, spinach and chicken; set aside.
3. In saucepan, over medium heat, heat butter.
4. Stir in flour till smooth.
5. Gradually stir in remaining broth; cook, stirring constantly till mix thickens and begins to boil.
6. Stir in wine and nutmeg.
7. Spoon sauce over rice mix.
8. Bake at 350 degrees for 20 min or possibly till golden brown.
9. Serves 8.

rice, chicken broth, frzn spinach, chicken, butter, flour, maderia wine, nutmeg

Taken from cookeatshare.com/recipes/chicken-and-rice-florentine-48051 (may not work)