Corned Beef Sandwich With Toasted Red Peppers

• 1 14 lbs deli corned beef, thinly sliced
• 6 French rolls, split
• 4 ounces havarti cheese, sliced
• 8 ounces roasted red peppers
• 1 medium sweet onion, thinly sliced
• 2 tablespoons horseradish mustard

1. Place beef on bottom of roll; top with cheese, peppers, and onion.
2. Place under broiler until hot and cheese melts.
3. Remove from broiler.
4. Add horseradish mustard, place roll on top and serve.

deli, french rolls, havarti cheese, red peppers, sweet onion, horseradish mustard

Taken from www.food.com/recipe/corned-beef-sandwich-with-toasted-red-peppers-220297 (may not work)