Strawberry Freezer Jam Pops

• 4 cups strawberries, Crushed (or any fresh soft fruit)
• 1 (1 5/8 ounce) package fruit pectin (specifically, Ball Freezer Jam Fruit Jell)
• 1 12 cups sugar

1. Combine freezer jam pectin and sugar in a medium bowl, stirring until evenly blended.
2. Add crushed fruit; Stir mixture 3 minutes; Let stand until thickened, about 30 minutes.
3. Pour jam into popsicle molds; place sticks in mold; Freeze 4 hours or until jam pops are solid.

strawberries, specifically, sugar

Taken from www.food.com/recipe/strawberry-freezer-jam-pops-274563 (may not work)