Quick Egg and Cheese Muffin-wich

• 1 whole egg
• 1 egg white
• 1/4 tsp. dried basil leaves
• 1 whole wheat English muffin, split, toasted
• 2 Kraft Singles Light Cheese Slices
• 2 tomato slices, cut in half

1. Beat whole egg, egg white and basil in small microwaveable bowl with whisk until blended; cover with paper towel.
2. Microwave on MEDIUM-HIGH 1-1/2 min., stirring every 30 sec.
3. Let stand, covered, 30 sec.
4. ; spoon onto muffin halves.
5. Top with Kraft Singles and tomatoes.

egg, egg, basil, whole wheat english, tomato

Taken from www.kraftrecipes.com/recipes/quick-egg-cheese-muffin-wich-109834.aspx (may not work)