Noble House Chinese Chicken Salad

• 5 tablespoons soy sauce
• 1 teaspoon soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon rice vinegar
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 12 teaspoons sesame oil
• 2 teaspoons grated fresh ginger
• 8 cups iceberg lettuce, shredded
• 3 cups crispy rice noodles (see note)
• 1 lb boiled chicken breast, cut into strips
• 13 cup peanuts, finely chopped
• 2 tablespoons preserved gingerroot, minced
• 1 tablespoon black sesame seed, roasted
• 14 cup green onion, chopped
• 14 cup cilantro leaf, chopped

1. In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger.
2. Taste and adjust seasoning and flavoring as desired.
3. This makes a generous one-half cup of dressing.
4. In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves.
5. Add half the dressing, tossing to lightly coat.
6. Taste, and toss in additional dressing as desired.
7. Serve immediately.
8. NOTE: To make crispy rice noodles, fry the noodles in oil heated to 350 degrees F until they're crisp, 1 to 2 minutes; drain on paper towels.

soy sauce, soy sauce, rice vinegar, rice vinegar, sugar, sesame oil, sesame oil, ginger, iceberg lettuce, crispy rice noodles, chicken breast, peanuts, preserved gingerroot, black sesame seed, green onion, cilantro leaf

Taken from www.food.com/recipe/noble-house-chinese-chicken-salad-466339 (may not work)