Thai-style Somen Noodles With Fish Sauce

• 250 grams Ground pork
• 1 bunch Chinese chives
• 300 grams Somen noodles
• 1 to 2 tablespoons Fish sauce
• 1 clove and 1 piece each Garlic and ginger
• 1 from 1/2 a lemon Lemon juice
• 1 tbsp Chicken stock granules

1. Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules.
2. The soup can be warm or soft, whichever you prefer.
3. Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger.
4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger.
5. Add the ground meat and stir fry.
6. When it's cooked, add the garlic, mix quickly and add the fish sauce.
7. Drizzle the soy sauce around the surface of the pan and mix in.
8. Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness.
9. Drain well.
10. Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1.
11. Add the lemon juice and it's done.

ground pork, chinese chives, somen noodles, fish sauce, garlic, lemon juice, chicken

Taken from cookpad.com/us/recipes/167964-thai-style-somen-noodles-with-fish-sauce (may not work)