Potato Soup

• 1 egg, slightly beaten
• flour
• 2 to 3 slices bacon, diced
• 4 c. raw potatoes, diced
• 1/4 c. celery, diced
• 1 c. onion, diced
• 4 c. water
• salt and pepper to taste
• 1 c. powdered milk

1. Make "flaked noodles" but adding enough flour, all at once, to beaten egg.
2. Work with fingers or fork until flaky and in small pieces.
3. Brown bacon.
4. Cook potatoes, celery and onion in water with salt and pepper added.
5. When boiling good add "noodles" and bacon.
6. You may have to add more water or use only 1/2 of "noodles."
7. The rest can be frozen.
8. Stir often.
9. Add water for consistency you like.
10. Cook about 20 minutes.
11. Add 1 cup of powdered milk mixed with a little water.
12. Heat slowly until hot. Will scorch easily.
13. Add clams and you have chowder.

egg, flour, bacon, potatoes, celery, onion, water, salt, powdered milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=190085 (may not work)