Fat Free Frozen Hot Chocolate

• 1 (1 ounce) packagediet hot cocoa mix (25 calorie)
• 3 ounces hot water
• 2 ounces of 8th continent light vanilla soymilk
• 12 ounce torani sugar-free white chocolate syrup or 12 ounce vanilla-flavored syrup
• 2 (1 g) packets Splenda sugar substitute
• 1 teaspoon hershey's light chocolate syrup
• ice
• fat free Reddi-Wip topping

1. Dissolve hot cocoa, chocolate syrup and Splenda in hot water.
2. Add light soy milk, and Torani syrup.
3. Pour into blender.
4. Add a cup of ice cubes (5-7).
5. Blend on the highest speed for about 45 seconds.
6. Pour into a tall mug.
7. Top with a squirt of Fat Free Reddi Whip!

cocoa, water, vanilla soymilk, white chocolate syrup, sugar substitute, chocolate syrup

Taken from www.food.com/recipe/fat-free-frozen-hot-chocolate-345033 (may not work)