Focaccia Sandwich

• 1 loaf Focaccia Bread
• 2 Tablespoons Butter - For Your Griddle
• 1/2 jars Olive Tapenade, 3 Ounce Jar
• 1/2 cups Sun Dried Tomatoes
• 3 slices Provolone Cheese
• 4 slices Cooked Bacon
• 4 slices Turkey Or Ham
• 1 cup Basil Leaves

1. Slice focaccia bread lengthwise into two large rectangular slices.
2. Toast insides on a buttered griddle.
3. Remove and layer as much of the ingredients as you like on the bottom half.
4. Be generous on the olive tapenade and basil leaves.
5. Top with the other focaccia half.
6. Cut into sandwiches.

bread, butter, tapenade, tomatoes, provolone cheese, bacon, turkey, basil

Taken from tastykitchen.com/recipes/main-courses/focaccia-sandwich/ (may not work)