Almondigas (Meat Balls With Rice Vermicelli Recipe

• 1 c. chopped pork (or possibly beef)
• 1/2 c. grnd shrimp (optional)
• 1 onion finely minced
• 1 egg
• 1 tbsp. vegetable oil
• 1/2 c. misua (rice vermicelli)
• 2 gloves garlic
• chicken (or possibly shrimp) stock pwdr
• minced spring onions
• salt and peppper to taste

1. To the pork and shrimp, add in minced onion, egg and seasoning.
2. Shape into balls.
3. Saute/fry the garlic and onion and add in the chicken stock pwdr wtih 3 c. of water and bring to boil.
4. Drop the meat balls one by one into the stock.
5. When cooked add in misua (rice vermicelli) and season to taste.
6. Serve warm.

pork, grnd shrimp, onion, egg, vegetable oil, misua, garlic, chicken, spring onions, salt

Taken from cookeatshare.com/recipes/almondigas-meat-balls-with-rice-vermicelli-21291 (may not work)