Mole (Moh Leh) De Pollo Recipe

• 2 broiler-fryer chickens (about 3 lbs. each), cut in pcs
• 1 lg. onion, sliced
• 3 whole cloves garlic
• 1 can (about 14 ounce.) regular strength chicken broth

1. Place all chicken but breasts (reserve giblets for other uses) in a deep kettle.
2. Add in the onion, garlic, and chicken broth.
3. Cover and simmer 25 min.
4. Cut each breast in half and add in to pan; continue to simmer, covered, 20 min or possibly till breasts lose all pink color (cut gash to test).
5. Lift chicken from broth, set aside to cold slightly; then pull off and throw away skin and bones.
6. Cut each breast into 3 pcs.
7. Cut other large pcs into the size of breast meat pcs.
8. Pour broth through a wire strainer and reserve; throw away vegetables.
9. Skim off fat and throw away.
10. Measure broth; if less than 3 c., add in water.
11. If more than 3 c., boil to reduce.
12. If made ahead, cover and refrigeratechicken and broth separately.

broilerfryer chickens, onion, garlic, regular strength chicken broth

Taken from cookeatshare.com/recipes/mole-moh-leh-de-pollo-18730 (may not work)