Grilled Southwestern Shish Kebabs

• Marinade:
• 3 cups Mexican lager (such as NegraTM Modelo)
• 3/4 cup coarsely chopped white onion
• 3/4 cup chopped cilantro
• 1/4 cup lime juice
• 1/4 cup minced garlic
• 1 tablespoon hot salsa
• 1 1/2 teaspoons red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed
• 1 fresh pineapple, cored and cut into 1-inch pieces
• 2 cups coarsely chopped red onion
• 2 green bell peppers, cut into 1-inch pieces
• 12 white mushrooms
• 12 cherry tomatoes
• (12-inch) skewers, soaked in water for at least 30 minutes

1. Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.
2. Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.
3. Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.

marinade, lager, white onion, cilantro, lime juice, garlic, hot salsa, red pepper, kosher salt, freshly cracked black pepper, beef tenderloin, pineapple, red onion, green bell peppers, white mushrooms, tomatoes, skewers

Taken from www.allrecipes.com/recipe/218612/grilled-southwestern-shish-kebabs/ (may not work)