Smothered Cabbage

• 1 tablespoon vegetable oil or 1 tablespoon canola oil
• 4 slices bacon, thick slices
• 1 large sweet onion, chopped
• 2 cups carrots, diced
• 1 large cabbage, chopped roughly
• 2 cups beef stock
• 1 teaspoon kosher salt

1. Heat the vegetable oil in a heavy pot over medium high heat.
2. Add the sliced bacon, onion and carrots.
3. Cook for 7-10 minutes.
4. Add the cabbage, beef stock, salt pepper, crushed red pepper, cayenne pepper, sugar and apple cider vinegar.
5. Bring the mixture to a boil.
6. Cover the pot with a lid and cook on a low to medium temperature and cook for 30-35 minutes.
7. Stir occasionally.
8. Take the lid off of the pot and return the heat to medium high heat.
9. Cook an additional 5 minutes to allow some of the stock to evaporate from the cabbage.
10. Serve while hot.

vegetable oil, bacon, sweet onion, carrots, cabbage, beef stock, kosher salt

Taken from www.food.com/recipe/smothered-cabbage-503486 (may not work)