Pigs in a Blanket

• 24 pieces Cocktail Sausages, See Note Below
• 2 packages Puff Pastry
• 2 whole Eggs
• 3 Tablespoons Dijon Mustard (optional)

1. *Note: If you have difficulty finding cocktail sausages or if they are WAY too pricey where you live, use hot dogs.
2. Cut each hot dog into 3 equal pieces.
3. Two packages of four hot dogs for this recipe.
4. Preheat oven to 380 degrees Fahrenheit.
5. 1.
6. Roll out the pastry sheets and cut each sheet into 12 rectangles.
7. (Two sheets=24 rectangles).
8. *At this time, if you like, you can spread some Dijon on the pastry sheets.
9. Since some people do not like Dijon, it is still delicious to omit it entirely.
10. 2.
11. Place one piece of sausage/hot dog on each rectangle and roll close, like a blanket.
12. Crack open the eggs, whisk and wash on top of each sausage wrap.
13. 3.
14. Transfer to a cookie sheet that has been covered with parchment paper.
15. Place in oven and cook for about 15 minutes.

cocktail sausages, pastry, eggs, dijon mustard

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pigs-in-a-blanket/ (may not work)