Cook Once, Eat Twice Slow-Cooker Italian Sausage

• 2 jars (24 oz. each) spaghetti sauce
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 2 pkg. (1 lb. each) JOHNSONVILLE Italian Sausage
• 2 green pepper, cut into strips
• 2 onions, sliced
• 1/4 cup PHILADELPHIA Italian Herb Cooking Creme
• 5 submarine rolls, split

1. Mix spaghetti sauce and 2 Tbsp.
2. cheese in slow cooker.
3. Add sausages; stir gently until evenly coated.
4. Cover with lid.
5. Cook on LOW 6 hours (or on HIGH 3 hours).
6. Add vegetables and cooking cream; cook, covered, 30 min.
7. Place 5 sausage links in rolls; sprinkle with remaining cheese.
8. Cool remaining sausages and sauce.
9. Refrigerate until ready to serve.
10. (See Tip.)

spaghetti sauce, parmesan cheese, italian sausage, green pepper, onions, philadelphia italian, submarine rolls

Taken from www.kraftrecipes.com/recipes/cook-once-eat-twice-slow-cooker-italian-sausage-146263.aspx (may not work)