Sour Lemon Snowball Cookies

• 4 ounces low-fat cream cheese, softened
• 14 cup icing sugar
• 1 lemon, zest of
• 2 teaspoons lemon extract
• 1 tablespoon milk
• 14 teaspoon citric acid
• 1 cup gluten free oat flour or 1 cup all-purpose flour
• 1 pinch salt
• 12 cup coarsely crushed sour lemon hard candies (I whacked them with a meat mallet)
• extra icing sugar, for dusting

1. Preheat oven to 400F degrees.
2. Line two cookie sheets with parchment paper.
3. In a large bowl, beat together the cream cheese, sugar, lemon zest,lemon extract and citric acid until fluffy.
4. Add flour and salt, mixing well.
5. Fold in the crushed candy.
6. Roll into 1 balls.
7. Roll each ball in icing sugar and place 1 apart on the prepared cookie sheets.
8. Bake 5-7 minutes (cookies should not be brown).
9. Remove immediately to a cooling rack.

lowfat cream cheese, icing sugar, lemon, lemon, milk, citric acid, flour, salt, extra icing sugar

Taken from www.food.com/recipe/sour-lemon-snowball-cookies-503806 (may not work)