Bunuelitos De Caballo De Angel (Fried Spag Squash Balls) Recipe

• 1 lb Spaghetti squash peeled, seeded, and cut into 1/4" cubes
• 3/4 c. Orange flower honey divided Zest and juice of 1 lemon
• 1 x Cinnamon stick
• 3/4 c. Flour
• 1 Tbsp. Baking pwdr
• 1/4 c. Sherry
• 1/4 c. Lowfat milk
• 1 x Egg separated
• 2 Tbsp. Extra-virgin extra virgin olive oil plus
• 2 c. Extra-virgin extra virgin olive oil

1. In a medium saucepan, combine spaghetti squash cubes, 1/2 c. of the honey, lemon zest and juice, cinnamon stick and 1 c. of water and bring to a boil.
2. Lower heat and simmer till mix has the consistency of thick marmalade, about 45 min to an hour.
3. Cold in refrigerator till hard.
4. Stir together flour and baking pwdr in a mixing bowl.
5. Add in sherry, lowfat milk, egg yolk and 2 Tbsp.
6. oil to create a smooth batter and allow to stand for 10 min.
7. Heat remaining 2 c. oil to 375 degrees.
8. Form 1-inch diameter balls of cold spaghetti squash mix.
9. Beat egg white to stiff peaks and fold into batter.
10. Dip spaghetti squash ball into batter and fry 5 to 6 at a time till light golden.
11. Remove and drain on paper towels.
12. Drizzle with honey and serve hot.
13. This recipe yields 4 dessert servings.

cubes, orange flower honey, cinnamon, flour, baking pwdr, sherry, milk, egg, extravirgin extra virgin olive oil plus, extravirgin extra virgin olive oil

Taken from cookeatshare.com/recipes/bunuelitos-de-caballo-de-angel-fried-spag-squash-balls-95071 (may not work)