Presidential Cinnamon Glazed Almonds

• 1/3 cup butter
• 2 egg whites
• 1 dash salt
• 1 cup sugar
• 1-1/3 tbsp. ground cinnamon
• 3 cups whole almonds

1. Place butter in a 15x10x1 baking pan.
2. Bake at 325F until melted, about 5-7 minutes.
3. Meanwhile, in a mixing bowl, beat egg whites with salt until soft peaks form.
4. Gradually add sugar, beating until stiff peaks form.
5. Fold in cinnamon and almonds; pour over butter and toss to coat.
6. Bake at 325F for 40 minutes, turning every 10 minutes, or until almonds are crisp.

butter, egg whites, salt, sugar, ground cinnamon, whole almonds

Taken from www.foodgeeks.com/recipes/3353 (may not work)