Beef/Macaroni Casserole Recipe

• 1 pkt elbow macaroni
• 1 lb grnd beef
• 2 x onions, minced
• 1 Tbsp. celery seed
• 2 x cloves garlic, chopped
• 1/2 c. pitted ripe olives, sliced
• 1 can tomatoes
• 1 can diced green chilies
• 1/4 c. jalapenos, minced
• 2 tsp instant beef bouillon
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/2 tsp red pepper
• 1/8 tsp dry red pepper
• 8 ounce muenster cheese, cubed
• 8 ounce cheddar cheese, cubed

1. Prepare elbow macaroni according to package directions.
2. In large skillet, brown grnd beef, onions, garlic, and celery seed till onions are clear.
3. Stir in olives, tomatoes, chilies, jalapenos, bouillon, and seasonings.
4. Simmer 10 min.
5. Line a Dutch oven with heavy-duty aluminum foil.
6. Drain macaroni and pour into oven.
7. Add in meat mix and stir till well blended.
8. Add in cheeses and stir again to blend well.
9. Bake at 350 for 20minutes, or possibly till cheeses heat and is beginning to brown on top.
10. Serve.

macaroni, grnd beef, onions, celery, garlic, olives, tomatoes, green chilies, jalapenos, salt, cumin, red pepper, red pepper, muenster cheese, cheddar cheese

Taken from cookeatshare.com/recipes/beef-macaroni-casserole-82054 (may not work)