Cajun Spiced Onion Crusted Sirloin Recipe

• 4 x 170 g sirloin steaks
• 3 Tbsp. Greggs Cajun Spice Mix
• 1 x onions, sliced (1 to 2)
• 2 Tbsp. extra virgin olive oil Knob of butter
• 2 Tbsp. Dijon mustard
• 2 x egg yolks
• 1 tsp Greggs dry tarragon
• 2 Tbsp. flour, (approx)
• 2 x further Tbs extra virgin olive oil

1. Steps:Sprinkle the steak with the Cajun spice mix and seal in 2 Tbsp.
2. of extra virgin olive oil in a warm frying pan for 5-10 seconds on each side.
3. Lay steak to one side.
4. Prepare the onion crust by cooking the onions in the pan containing the residue of the steak.
5. Add in a knob of butter and cook the onions till caramelised.
6. In a bowl combine the onions, mustard, egg yolks, tarragon and sufficient of the flour to turn the mix to a paste-like consistency.
7. Lay spoonfuls of the onion mix on the top of each steak and spread to cover the meat.
8. Put 2 Tbsp.
9. of oil in a pan and heat.
10. Place the steaks, onion-side down into the pan for a few seconds to seal the onion crust.
11. Cook the steaks in an oven, preheated to 200 C for about 6-7 min for a medium-rare steak: longer for a more well done steak.
12. Alternatively the steaks can be cooked in a frying pan.
13. Serve with sauteed mushrooms.

greggs cajun spice, onions, extra virgin olive oil, mustard, egg yolks, greggs, flour, further tbs extra virgin olive oil

Taken from cookeatshare.com/recipes/cajun-spiced-onion-crusted-sirloin-97568 (may not work)