Easy Cheesy Topped Burgers

• 2 12 cups shredded cheddar cheese
• 8 slices cooked smoked streaky bacon, crumbled
• 1 cup chopped spring onion
• 13 cup mayonnaise
• 2 tablespoons catsup
• 3 teaspoons hot pepper sauce (optional)
• 12 frozen beef burger patties (3 pounds)
• bread or hamburger bun, if desired

1. Heat gas or charcoal grill, or oven grill.
2. In a small bowl mix all ingredients except for the beef patties.
3. When the grill is heated, place frozen patties on the grill.
4. Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.
5. Carefully top each patty with about some of the cheese mixture.
6. Cook, covered, for 4 minutes longer, or until cheese is melted.
7. Serve on toasted bread.

cheddar cheese, bacon, spring onion, mayonnaise, catsup, hot pepper, frozen beef burger patties, bread

Taken from www.food.com/recipe/easy-cheesy-topped-burgers-193657 (may not work)