Sausage cheese and jalapeno egg wrap

• 2 tbsp water
• 3 large eggs
• 3 oz bulk sausage, I used Odoms Tennessee Pride
• 33 grams shredded cheddar cheese sharp
• 1/3 cup jalapenos I used pickled

1. Fry your sausage, when done move to a plate.
2. Take your eggs and beat them.
3. Get a large pan with a lid if no lid use aluminum foil.
4. Get the pan hot I use non stick pan for this.
5. Pour your eggs into pan rolling to get an even coat and thickness.
6. Add water.
7. Cover remove from heat.
8. After sitting covered for 2 minutes add sausage, cheese, and jalapenos.
9. Fold the sides in, gently like a burrito.
10. Then roll it up cut inhalf serve, hope you enjoy!

water, eggs, sausage, cheddar cheese, jalapenos i

Taken from cookpad.com/us/recipes/369011-sausage-cheese-and-jalapeno-egg-wrap (may not work)