Turkey Cheddar Burgers

• 1 lb ground turkey
• 1 small zucchini, shredded
• 12 cup reduced-fat cheese
• 14 cup red onion, minced
• 34 teaspoon salt
• 12 teaspoon ground black pepper
• 14 cup ketchup
• 14 cup low-fat mayonnaise
• 4 buns (1 point each)

1. Heat a nonstick ridgepan over medium low heat.
2. Combine turkey, zucchini, cheese, onion, salt and pepper in a bowl.
3. Mix well.
4. Shape into 4 patties.
5. Cook patties until browned outside and no longer pink in the center, about 7 minutes on each side.
6. Meanwhile, mix together ketchup and mayonnaise in a small bowl.
7. Put burgers on the buns.
8. Top with ketchup mixture.
9. Serve.

ground turkey, zucchini, cheese, red onion, salt, ground black pepper, ketchup, lowfat mayonnaise, buns

Taken from www.food.com/recipe/turkey-cheddar-burgers-162881 (may not work)