Nancy Whiskey

• 2 ounces Irish whiskey, preferably a peated single malt, such as Connemara
• 1/2 ounce Branca Menta (bitter, minty Italian digestif)
• 3/4 ounce fresh lemon juice
• 1/2 ounce Ginger Syrup
• 1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
• Ice
• 1 1/2 ounces chilled club soda
• 1 lemon twist
• Pinch of freshly grated nutmeg, for garnish

1. In a cocktail shaker, combine the whiskey, Branca Menta, lemon juice, Ginger Syrup and honey syrup.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled ice-filled highball glass and stir in the club soda.
4. Pinch the lemon twist over the drink and discard.
5. Garnish with the nutmeg.

irish whiskey, branca menta, lemon juice, ginger syrup, honey syrup, club soda, lemon twist, nutmeg

Taken from www.foodandwine.com/recipes/nancy-whiskey-cocktails-2013 (may not work)