Thai Chicken Salad

• 12 cup sliced scallion
• 1 tablespoon minced garlic
• 1 seeded and minced jalapeno
• 3 tablespoons lime juice
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon peanut oil
• 1 tablespoon rice wine vinegar
• 7 cups torn lettuce
• 1 cup shredded red cabbage
• 1 cup peeled shredded carrot
• 1 cup seeded diced red pepper
• 1 cup small snow pea pods
• 2 cups cooked chicken breasts
• 4 tablespoons crushed peanuts, roasted

1. Whisk first 8 ingredients together with 2 Tb water.
2. Set Aside.
3. Whisk dressing to recombine and add the next 6 ingredients.
4. Toss.
5. Top each salad with chicken and peanuts.

scallion, garlic, jalapeno, lime juice, soy sauce, honey, peanut oil, rice wine vinegar, torn lettuce, red cabbage, carrot, red pepper, snow, chicken breasts, peanuts

Taken from www.food.com/recipe/thai-chicken-salad-206822 (may not work)