Vegetable Salad Bowl

• 1 small head lettuce, torn into large pieces
• 1 carrot, shredded (or sliced)
• 3 tomatoes, diced
• 6 green onions, sliced
• 6 radishes, sliced
• 14 head raw cauliflower, cut in pieces
• 14-12 teaspoon garlic powder
• 2 stalks celery, chopped
• 12 cucumber, sliced
• 2 tablespoons capers
• 2 teaspoons lemon juice
• corn oil
• hard-cooked egg, halves (or deviled)
• shredded cheese (optional)

1. Combine vegetables; sprinkle with salt and garlic powder.
2. Toss.
3. Add lemon juice; toss.
4. Add desired amount of oil; toss.
5. Serve immediately.
6. Score unpared cucumbers with a fork to produce green scalloped slices and cut radishes almost through to form fans.
7. Try rings of sweet onion in place of green onions.
8. Use a waffle cut or ripple cut on the carrots and radishes.

head lettuce, carrot, tomatoes, green onions, radishes, cauliflower, garlic, stalks celery, cucumber, capers, lemon juice, corn oil, egg, cheese

Taken from www.food.com/recipe/vegetable-salad-bowl-354984 (may not work)