kaylas mint chocolate cupcakes

• 1 3/4 cup flour
• 2 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 cup butter(mine was salted)
• 1/2 cup oil
• 2 large eggs
• 1 cup strong hot coffee
• 1 cup buttermilk(see instructions for substitute)
• 3/4 tsp salt
• 1 tbsp vanilla
• 3 or 4 drops peppermint oil depending on how much u like mint..remember a little goes a long way

1. preheat oven 350F
2. for butter milk put 1tbs vinegar or lemon juice in a cup of milk stir let sit 5 minutes
3. cream together butter sugar eggs and vanilla
4. wisk together dry ingredients and add them to butter mixture add in butter milk and coffee..add about 5drops peppermint oil stir well
5. add into cupcake papers in a cupcake pan about 3/4 of the way full
6. bake 20-23 min.or until toothpick comes out clean
7. I decorated with my cream cheese icing chocolate covered candies and Andes candies

flour, sugar, cocoa, baking soda, baking powder, buttermine was, oil, eggs, coffee, instructions, salt, vanilla, peppermint oil depending

Taken from cookpad.com/us/recipes/336439-kaylas-mint-chocolate-cupcakes (may not work)