Vodka Cream Sauce with Fresh tomato

• 4 large fresh ripe tomato
• 1 shallot
• 2 clove garlic
• 1 bunch parsley
• 2 tbsp vodka
• 1/2 cup whipping cream
• 1/2 tbsp brown sauce powder
• 1/3 cup evaporated milk
• 1 salt and pepper to taste
• 1/2 tbsp olive oil
• 1/2 tbsp butter
• 1/2 tsp italian seasoning

1. Boil water,add little salt ,use knife to cut on top and bottom of tomato ,boil about 5 mins ,take it out ,then shock in iced water,peel ,take out seeds ,finely chop ,set aside ( sorry,potato jump in to the pot ,forget it haha)
2. Chop garlic,slice onion
3. Heat sauce pan on low,add olive oil ,brown garlic and shallot
4. Add chopped tomato,stir ,let it simmer
5. Add italian seasoning ,brown sauce powder ,,add whipping cream ,milk,let it simmer until a littel bit thickness
6. Add vodka ,stir,taste ,and seasoning with salt and pepper ,add chopped fresh parsley,butter,stir to mix then heat off,this sauce good for pasta,i use to top with my butter lemon fish :)

fresh ripe tomato, shallot, clove garlic, parsley, vodka, whipping cream, brown sauce powder, milk, salt, olive oil, butter, italian seasoning

Taken from cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato (may not work)