Grilled Cajun Chicken Salad

• 50 each small boneless skinless chicken breasts
• 2 cups Cajun seasoning
• 6-1/4 gal. romaine lettuce, torn
• 1-1/2 gal. radicchio, torn
• 1-1/2 qt. raisins
• 3-1/4 cups green onions, chopped
• 2-1/4 qt. KRAFT Blue Cheese Dressing, Spoonable

1. Rub chicken breasts evenly with Cajun seasoning.
2. Grill over medium-high heat 3 to 4 min.
3. on each side or until chicken is browned on both sides and cooked through (170F).
4. Set aside.
5. Mix romaine and radicchio in large bowl.
6. For each serving: Place 2-1/2 cups of the romaine mixture on serving plate.
7. Slice 1 chicken breast; arrange over salad.
8. Top with 1/2 cup of the Spicy Pecan Halves, 2 Tbsp.
9. of the raisins, 1 Tbsp.
10. of the onions and 3 Tbsp.
11. of the dressing.
12. Or, spoon dressing into small pitcher and serve on the side.

chicken breasts, cajun seasoning, romaine lettuce, radicchio, raisins, green onions, spoonable

Taken from www.kraftrecipes.com/recipes/-3025.aspx (may not work)