Fettuccine With Prawns, Mango and Snow Peas

• 150 g snow peas
• 500 g fettuccine
• 14 cup olive oil
• 1 teaspoon crushed garlic
• 16 medium green shrimp, deveined, shelled, tails on
• 1 tablespoon chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• 34 cup thickened cream
• 3 mangoes, peeled and cut into thin slices

1. Blanch the snowpeas in boiling, salted water for one minute- then refresh under cold water.
2. Drain and set aside.
3. Cook the fettuccine in a large pan of boiling salted water acccording to the packet instructions.
4. Drain.
5. Heat oil in a large frying pan over medium high heat.
6. Add garlic and prawns and cook for 2-3 minutes until the prawns have turned pink.
7. Remove prawns and set aside.
8. Return pan to the heat and add herbs, cream and snow peas.
9. Cook for a further 1-2 minutes.
10. Toss pasta with the cream sauce, mango slices and cooked prawns.

snow peas, olive oil, garlic, green shrimp, fresh oregano, thyme, cream, mangoes

Taken from www.food.com/recipe/fettuccine-with-prawns-mango-and-snow-peas-86861 (may not work)