Sesame Noodle Salad Recipe

• 8 oz. vermicelli (or pasta of your choice)
• 4 oz. snow peas
• 1 bunch green onions, chopped
• 1/2 cup chopped peanuts
• 2 tbsp. sesame seeds
• cilantro, chopped
• Dressing:
• 2 tbsp. rice wine vinegar
• 2 tbsp. soy sauce
• 2 tbsp. smooth peanut butter
• 1 tbsp. fresh ginger, minced
• 2 cloves garlic, minced
• 2 tsp. sugar
• 1 tsp. red pepper flakes
• 4 tbsp. vegetable oil
• 2 tsp. sesame oil

1. Break pasta into 4 inch lengths and boil according to directions.
2. Add snow peas to boiling water during the last 30 seconds.
3. Drain and run under cold water.
4. Mix pasta, snow peas, green onions.
5. Add dressing and toss until coated.
6. Cover and chill at least 1 hour and up to 8 hours before serving.
7. When ready to serve, add peanuts and toss.
8. Sprinkle with sesame seeds, cilantro and more red pepper flakes if desired.

vermicelli, snow peas, green onions, peanuts, sesame seeds, cilantro, dressing, rice wine vinegar, soy sauce, smooth peanut butter, fresh ginger, garlic, sugar, red pepper, vegetable oil, sesame oil

Taken from cookeatshare.com/recipes/sesame-noodle-salad-72 (may not work)