Chill-Chasing Chicken and Shrimp Gumbo

• 12 cup butter or 12 cup margarine
• 2 onions, chopped, 2 cups
• 1 red pepper, chopped
• 2 celery ribs, chopped
• 2 garlic cloves, minced
• 12 cup all-purpose flour
• 2 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon salt
• 12 teaspoon pepper
• 4 boneless skinless chicken thighs, about 1-1/4 lbs., cut into 3/4-inch pieces
• 1 cup frozen cut okra
• 12 lb large shrimp, peeled and deveined
• 12 teaspoon hot pepper sauce, such as Tabasco

1. In large pot over medium-high heat melt butter.
2. Add onion, red pepper, celery and garlic.
3. Cook, stirring occasionally, until onion is softened, 5-6 minutes.
4. Stir in flour.
5. Cook, stirring, until lightly browned, about 5 minutes.
6. Stir in broth, tomatoes with their juices, salt, and pepper; bring to a boil.
7. Add chicken; reduce heat to medium-low.
8. Cook 10 minutes.
9. Add okra; cook 5 minutes.
10. Add shrimp; cook until c hicken, okra and shrimp are just cooked through, 5 minutes.
11. Stir in hot sauce.

butter, onions, red pepper, celery, garlic, flour, chicken broth, tomatoes, salt, pepper, chicken thighs, okra, shrimp, hot pepper sauce

Taken from www.food.com/recipe/chill-chasing-chicken-and-shrimp-gumbo-290525 (may not work)