Grilled Gochujang Chicken Wings

• 4 wings Chicken wings
• 2 tsp Oyster sauce
• 1 tbsp Mentsuyu
• 2 tbsp Sake (Shaoxing wine, if available)
• 2 tbsp Mirin
• 2 tbsp Gochujang
• 1 clove Grated garlic

1. Cut some notches into each side of the wings.
2. Put the wings and all the ingredients into a bag.
3. Gently push out the excess air and seal the bag.
4. Let it sit in the fridge for at least an hour to let the flavors soak in.
5. You can prep this in the morning and then cook it at night.
6. Cook the wings on a grill over medium-high heat for 8~9 minutes.
7. Serve with shiso leaves and you're finished!
8. If the surface starts to scorch, cover it with aluminum foil.

chicken, oyster sauce, mentsuyu, wine, mirin, gochujang, garlic

Taken from cookpad.com/us/recipes/148881-grilled-gochujang-chicken-wings (may not work)