Grilled Ginger Pear Sundaes

• 2 cups low-fat vania ice cream or 2 cups frozen yogurt, softened
• 13 cup crystallized ginger, diced
• 4 large ripe but firm pears
• 2 tablespoons butter, melted
• 4 teaspoons granulated sugar
• 1 teaspoon ground ginger
• 3 tablespoons caramel ice cream topping
• 3 tablespoons toasted sweetened flaked coconut

1. In bowl, stir ice cream with crystallized ginger; cover and refreeze until firm, about 1-2 hours.
2. Cut pears in half lengwise and core.
3. In small bowl, mix together butter, sugar and ground ginger; brush some on cut surfaces.
4. Place cut side down on grill over medium-high heat; close lid and grill for 2-3 minutes or until grill marked.
5. Brush skins with remaining butter mixture; turn over and grill for 2-3 minutes or until softened.
6. Scoop ginger ice cream on to individual plates or bowls.
7. Arrange pear halves beside ice cream.
8. Drizzle with caramel sauce; sprinkle with coconut.
9. Serve immediately.

lowfat vania ice cream, ginger, butter, sugar, ground ginger, caramel ice cream topping, coconut

Taken from www.food.com/recipe/grilled-ginger-pear-sundaes-391993 (may not work)