Turkey Meatloaf W/Spinach & Feta Cheese

• 3 lb Ground Turkey
• 2 cup Bread Crumps
• 16 oz Crumbled Feta Cheese
• 16 oz Frozen Spinach
• 2 Eggs

1. Defrost and drain frozen spinach.
2. In a big bowl, combine all the ingredients and seasonings to taste.
3. Mix well.
4. Grease a baking pan, then spoon mixture into it.
5. Heat oven to 350F and cook for about 1 hour, or until turkey is done.
6. Enjoy!

ground turkey, bread, feta cheese, frozen spinach, eggs

Taken from cookpad.com/us/recipes/366050-turkey-meatloaf-wspinach-feta-cheese (may not work)