East Coast Donairs Recipe crazywj242

• 5Lbs of Hamburg
• 1 tsp pepper
• 1 1/2 tsp cayenne pepper
• 3 1/2 tsp Oregano
• 1/4 Cup MSG.
• 2 tsp paprika
• 2-3 tsp onion salt
• 1 tsp garlic salt
• 1 tsp salt
• 1 Cup bread crumbs
• 1 can of Carnation milk
• 1/2 Cup white sugar
• 1/2 Cup Vinegar
• (add garlic powder if you like)
• cornstarch & water to thicken it up
• 1 tsp white sugar
• 1/2 cup warm water
• 1 pkg of dry yeast
• 1/4 Cup Vegetable oil
• 2 1/2 Cups of Luke warm water
• 1 Table spoon salt
• 7-8 cups of flour

1. Making the Meat:
2. The Sauce:
3. Peta Bread:

pepper, cayenne pepper, oregano, paprika, onion salt, garlic, salt, bread crumbs, milk, white sugar, vinegar, garlic, cornstarch, white sugar, water, yeast, vegetable oil, warm water, salt, flour

Taken from www.chowhound.com/recipes/east-coast-donairs-18635 (may not work)