Pan-Asian Chicken With Kelp Noodles

• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 skinless, boneless chicken breast halves, diced
• 1 large bell pepper, thinly sliced
• 6 leaves spinach, chopped
• 1/2 cup diced green onion
• 12 ounces kelp noodles, rinsed and cut to desired length
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 4 dashes ground turmeric
• 4 dashes curry powder
• 3 dashes paprika
• 2 dashes red pepper flakes
• salt and ground black pepper to taste

1. Heat olive oil in a skillet over medium heat and cook garlic until fragrant, about 1 minute. Add chicken, bell pepper, spinach, and green onion and cook until chicken is no longer pink in the center, about 5 minutes. Add kelp noodles, chicken broth, soy sauce, turmeric, curry, paprika, red pepper flakes, salt, and pepper and stir until noodles soften, about 4 minutes.

olive oil, garlic, skinless, bell pepper, green onion, kelp noodles, chicken broth, soy sauce, turmeric, curry powder, paprika, red pepper, salt

Taken from www.allrecipes.com/recipe/261381/pan-asian-chicken-with-kelp-noodles/ (may not work)