Zucchini Ragout

• 3 ounces olive oil
• 1 red onion, thinly sliced
• 4 garlic cloves, thinly sliced
• 1 red pepper, large diced
• 1 yellow pepper, large diced
• 2 large tomatoes, peeled, seeded, and diced
• 4 zucchini, thinly sliced
• 1/2 cup balsamic vinegar
• Salt
• 2 cups fresh basil leaves

1. Heat an 8-quart saucepan over medium heat with olive oil.
2. Add the onion and garlic, and sweat for 2 minutes.
3. Add the peppers and saute for 10 minutes.
4. Add the tomatoes and zucchini, and cook down for 10 more minutes.
5. Add the vinegar and simmer for 2 more minutes.
6. Check seasonings and remove from heat.
7. Add the basil and serve.

olive oil, red onion, garlic, red pepper, yellow pepper, tomatoes, zucchini, balsamic vinegar, salt, fresh basil

Taken from www.foodnetwork.com/recipes/michael-symon/zucchini-ragout-recipe.html (may not work)