Fried Pork Tenderloin Sandwhich

• 5 pork cutlets
• 3 beaten eggs
• 6 tbsp milk
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp seasoned salt
• 1/4 tsp dried marjoram
• 1/4 tsp dried oregano
• 1 tsp salt
• 1/4 tsp pepper
• 1 oil for deep frying
• 1 1/2 cup bread crumbs
• 4 kaiser rolls grilled
• 1 lettuce,tomato,sliced onion,pickles

1. place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
2. beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
3. dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown.
4. Note: these fry very quick maybe two minutes
5. lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle

pork cutlets, eggs, milk, garlic, onion, salt, marjoram, oregano, salt, pepper, oil, bread crumbs, kaiser rolls, tomato

Taken from cookpad.com/us/recipes/332361-fried-pork-tenderloin-sandwhich (may not work)